Creating what you eat: During the opening of the exhibition Autoprogettazione Revisited at the Architecture Association a table with standardised food elements (walnuts, dates, figs, pommegrante, ham, cheese, bread) is set up. With no systematic guidelines or diagrams the public freely assemble the elements in palm-scaled hors d’oeuvre, each piece experimenting with taste as much as with form. The compositions are then photographed, documented and instantly printed as a reference for future re-creation. Reverse Autoprogettazione.

In collaboration with Clemence Seilles

Produced as part of Autoprogettazione Revisited
Architecture Association, London 2009